Name: Stuffed Shells with Spinach & Ricotta
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1 medium brown onion (150g) (finely chopped); 2 cloves of garlic (minced); 1/2 tbsp dried oregano; 1/2 tbsp balsamic vinegar; 1/4 tsp sea salt; 1/4 tsp cracked black pepper; 1 14.5 oz can of diced/chopped tomatoes (400g); 21 large pasta shells; 1/2 tbsp olive oil; 6 1/2 packed cups of spinach (200g); 1 cup of ricotta (1 x 250g tub); 2/3 cup of grated mozzarella (1 x140g ball) (grated); 1 clove of garlic (minced); A small handful of basil leaves (finely chopped + more for garnish); 1/4 cup of vegetarian parmesan style cheese (50g) (finely grated + more for serving); 1/4 tsp grated nutmeg; 1/4 tsp sea salt; 1/4 tsp cracked black pepper