Name: Spinach Quiche
Prep time: 50 min
Cook time: 35 min
Total time: 85 min
Yield: 6
Ingredients: FOR THE PASTRY; 175 g / 6oz / 1 & 1/2 cups plain flour ((all purpose)); 100 g / 4oz / chilled butter (, cut into cubes); 2 x large free range egg yolks; 4 Tbsp chilled water; 1 tbsp chopped thyme leaves; FOR THE FILLING; 110 g / 4oz shallots (, peeled and sliced); 2 tbs olive oil; 200 g / 6 cups fresh raw spinach; 1 fat clove of garlic; 3 x large free range eggs; 140 g / just under 1 cup of feta cheese (, crumbled); 300 ml / 1 & 1/4 cup double ((heavy) cream); 1/4 tsp freshly grated nutmeg; A small pinch of sea salt; A good pinch of freshly cracked black pepper.