Name: Spinach, Tomato & Goat's Cheese Frittata
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 250 g / 9oz / 3/4 of a cup baby potatoes (, cooked then sliced, I used Jersey Royals); 6 x large free range eggs (, beaten); 1 tbs olive oil; 1 brown onion (, sliced); 115 g / 4oz / 1/2 a cup of raw spinach; 120 g / 4oz / 5/8 of a cup of cherry tomatoes on the vine (, sliced); 110 g / 4.4 oz / 1 cup of hard vegetarian goat's cheese (, crumbled); 1/4 tsp each sea salt and freshly cracked black pepper