Name: Spinach and Feta Pizza
Prep time: 40 min
Cook time: 15 min
Total time: 60 min
Yield: 2 Pizzas
Ingredients: 300 g 00 strong white flour; 1 7g pack fast acting yeast; 1 tbsp olive oil; 1 tsp salt; 200 ml warm water; 2 tbsp polenta; 1 tbsp olive oil; 1 small onion (finely chopped); 2 cloves of garlic (minced); 1 400g can chopped tomatoes; 1 tbsp tomato puree; 1 tbsp balsamic vinegar; 1 tsp dried oregano; 1/4 tsp sea salt; 1/4 tsp cracked black pepper; 160 g mozzarella; 1 medium red onion (sliced); 50 g spinach; 8 sun-dried tomatoes; 120 g feta; 20 g pine nuts; A drizzle of olive oil; cracked black pepper to serve