Name: Spicy Vegetable Soup with Red Lentils
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 tbs olive oil; 1 tsp butter; 1 large onion (280g) (chopped); 1 medium leek (sliced); 1 stalk of celery (sliced); 1 5cm piece of root ginger (peeled and grated); 2 cloves of garlic (minced); 1/2 tbs coriander stems (finely chopped); 1 heaped tsp garam masala; 1 tsp cumin; 1/4 tsp dried red chilli flakes (plus more for serving (optional)); 1/4 tsp each sea salt and cracked black pepper; 2 medium parsnips (225g) (peeled and roughly chopped); 3 medium carrots (300g) (peeled and roughly chopped); 250 g butternut squash (peeled and cut into small chunks); 1 large potato (250g) (peeled and cut into small chunks); 100 g red lentils; 1 litre vegetable stock; Greek yoghurt; Fresh coriander leaves; More red chilli flakes; Crusty bread