Name: Spiced Parsnip Fritters with Coriander Yogurt
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 3 x parsnips (, 450g, peeled); 4 or 5 spring onions ((scallions) depending how big they are. I used approx 30g of the white and light green part of the spring onions,chopped.); 2 cloves of garlic (, minced); 1/2 tbs cumin seeds; 1 tsp ground coriander; 1/4 tsp each of ground black pepper & sea salt; 2 large free range eggs (, beaten); 2 tbs plain flour; 1 tbs coconut oil (, more if you need it); 150 g plain natural yogurt; 1 clove of garlic (, minced); 1 tbs fresh coriander leaves (, chopped); A small pinch of sea salt; Lime wedges & salad leaves to serve