Name: Spiced Courgette & Sweetcorn Fritters
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: FOR THE FRITTERS:; 3 small courgettes / zucchini (480g/1lb/17oz) ( grated); A pinch of salt; 2 large free range eggs; 4 spring onions / scallions (the white and pale green part, thinly sliced, ); 1 cup sweet corn (165g) (canned is fine); 1 cup plain flour / all purpose flour (120g); 1/4 tsp baking powder; 1 1/2 tsp cumin; 1 tsp coriander; 1 tsp sea salt; 1/2 tsp freshly ground black pepper; sunflower oil or coconut oil for cooking; FOR THE MINTY YOGhURT:; 3/4 cup plain yoghurt (150ml); Half a lemon, the zest of (plus wedges for serving); 2 sprigs of mint, about 10 leaves (leaves removed and chopped); 1 clove of garlic (minced); 1/4 tsp freshly ground black pepper; 1/2 scant tsp sea salt