Name: Spaghetti with Kale, Mushrooms & Lentils
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 -6
Ingredients: 250 g Whole wheat spaghetti; 1 tbs olive oil; 1/2 red onion ((100g), finely chopped); 3 cloves of garlic (, thinly sliced); 100 g chestnut mushrooms (, sliced); 125 g kale (, shredded); 150 g cooked Puy lentils; 50 g pine nuts; 3 or 4 sprigs of lemon thyme; The zest of half a lemon; The juice of 1 medium lemon; 2 heaped tsp of good quality pesto } optional; 2 tbs extra virgin olive oil } optional; A pinch of sea salt; 1/4 tsp ground black pepper plus more to serve; Grated parmesan to serve