Name: Shakshuka with Spinach and Feta
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1 tbsp extra virgin olive oil; 1 large white onion, halved and thinly sliced; 1 large red bell pepper, pith and seeds removed then chopped; 2 cloves of garlic, minced; 1 tsp cumin; 1 tsp smoked paprika; 1/4 tsp cayenne Pepper (optional); 1 can of chopped tomatoes; 100 g spinach leaves, washed; 75 g feta; 4 large free range eggs; A small handful of fresh coriander; 1/4 tsp sea salt; 1/4 tsp freshly cracked black pepper