Name: Sesame Tofu with Stir-Fried Peppers
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 280 g extra firm tofu (cut into bitesize cubes); 2 tbsp grapeseed oil; 1 tbsp toasted sesame oil; 1 tbsp dark soy sauce; 1 tbsp sweet chilli sauce; 1 fat clove of garlic (minced); 1/2 tbsp maple syrup; 1/2 tbsp lemon juice; 1/2 tbsp cornflour (corn starch); 1 tbsp grapeseed oil; 1/2 tbsp grapeseed oil; 1 medium white onion (110g) (peeled and cut into thin wedges); 2 fat cloves of garlic (minced); 1 thumb-size piece of ginger (peeled then grated); 1/4 tsp dried red chilli flakes; 1 large green bell pepper (seeds and pith removed, cut into chunks); 1 large red bell pepper (seeds and pith removed, cut into chunks); 4 tbsp dark soy sauce; 1 tbsp sesame oil; 1 small lime the juice and zest of; 3 tbsp sweet chilli sauce; 3 spring onions (thinly sliced diagonally ); Boiled rice for serving; Sesame seeds for garnish