Name: Satay Sweet Potato Curry
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 300 g sweet potato (peeled and cut into cubes); 2 tbsp olive oil; 1/4 tsp sea salt; 1/4 tsp cracked black pepper; 1 medium onion (peeled, cut in half lengthways then finely sliced); 1 tbsp sunflower oil; 1 packet of Passage to Asia Satay Stir-Fry Sauce; 1 400g can of chickpeas (drained rinsed and dried with kitchen paper); 50 g baby spinach; Rice (sticky rice is especially good with this sauce); Chopped peanuts; Sliced spring onions; Coriander leaves; Lime wedges