Name: Roasted Tomato & Basil Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 1 Kg ripe tomatoes, cut in half.; 3 or 4 cloves of garlic left whole with the skin on.; 1 large sweet onion, skin on and cut into wedges of eights; 2 tbs olive oil; 1/4 tsp sea salt; 1/4 tsp cracked black pepper; 1/2 tbs balsamic vinegar ((optional)); A large handful fresh basil leaves, torn; 750 ml low sodium vegetable stock