Name: Roasted Red Pepper Soup with Feta Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 tbs olive oil; 1 medium red onion (160g) (finely chopped); 1 stalk of celery (finely chopped); 1 clove of garlic (minced); 1/4 tsp dried red chili flakes; 3 medium carrots (250g) ( peeled and chopped); 1 x jar of roasted peppers (300g drained weight); 1 Litre vegetable stock (2 pints); 3 sprigs of fresh thyme (plus more for serving); 1/4 tsp sea salt; 1/4 tsp freshly ground black pepper; 4 thick slices of sourdough bread; 1 tbsp of olive oil; 2 cloves of garlic; 100 g feta (3/4 of a cup of crumbled feta); 1/2 tbsp thyme leaves