Name: Roast Mediterranean Vegetables with Potatoes & Goat's Cheese
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 500 g small charlotte potatoes (scrubbed and cut into large chunks); 3 small red onions, (225g) (skin on and quartered); 1 medium aubergine (eggplant) (cut into large chunks); 1 large zucchini (cut in half lengthways then cut into thick slices); 1 large red bell pepper (seeds and pith removed and cut into large chunks); 1 large green bell pepper (seeds and pith removed and cut into large chunks); 240 g goat's cheese (cut into slices); 2 lemons (cut in half); 1 bulb of garlic (cut in half widthways); 1 small bunch of thyme; A small handful of fresh basil leaves; 1/2 tsp sea salt; 1/2 tsp cracked black pepper; 3 tsp olive oil (more if needed)