Name: Roasted Cherry Crostini with Ricotta
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 30 pieces
Ingredients: 400g cherries (pitted and halved); 2 tbs honey; The juice and zest of 1 large unwaxed lemon; 4 sprigs of thyme; 1 French baguette (sliced into 2.5 - 3 cm slices); 1 tbs olive oil; 200g ricotta cheese; 2 or 3 drops of vanila extract; A couple of sprigs of mint (leaves only, torn); 40g walnuts (chopped)