Name: Red Pesto Pasta
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1/3 cup pine nuts (35g); 1 tbsp olive oil; 1 medium white onion (150g) (finely chopped); 4 cups of rigatoni pasta (320g) (dry weight); 2 cloves of garlic (minced); 4 heaped tbsp red pesto; 1 heaped cup mascarpone (250g); 4 cups spinach (6oz/175g); 1/3 cup hard Italian Cheese (vegetarian parmesan, grated. Plus more for serving.); 1/2 tsp sea salt; 1/2 tsp freshly cracked black pepper; A small handful fresh basil leaves