Name: Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 -6
Ingredients: 600 g / 2 + 2/3 cups Jersey royal potatoes (, or any waxy salad potatoes, scrubbed and cut in half); 2 tbs chopped chives; 1 tbs chopped flat leaf parsley; 1/2 tsp sea salt; 1/2 tsp freshly cracked blak pepper; 3 spring onions ((scallions) the white and pale green part, sliced); FOR THE MAYONNAISE; 2 x large free range egg yolks at room temperature; 1/4 tsp of sea salt; 80 ml / 1/3 of a cup of grape seed oil; 40 ml / 1/5 of a cup of light olive oil; 1/2 a tsp of English mustard; The juice of half a lemon (, about 2 tbs.)