Name: Pistachio and Seed Granola
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 550 g aprox or 8 servings
Ingredients: 250 g jumbo rolled oats; 50 g shelled pistachios (, roughly chopped); 20 g sunflower seeds; 20 g pumpkin seeds; 20 g golden linseed; 1/2 tsp cinnamon; A small pinch of sea salt; 80 ml coconut oil; 2 tbs honey; 2 tbs maple syrup