Name: Pear, Pomegranate & Stilton Winter Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 100 g winter salad leaves; 2 ripe pears (, sliced lengthways, I used conference pears.); 80 g Stilton cheese; 100 g fresh pomegranate seeds; 100 g fennel (, sliced thinly); 40 g walnut halves; 20 g pumpkin seeds; FOR THE DRESSING; 50 ml freshly squeezed orange juice; 2 tsp dijon mustard; 100 ml extra virgin olive oil; 1/4 tsp sea salt; 1/4 tsp ground black pepper