Name: Orzo Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 180 g orzo (dry weight); 1 1/2 tbsp extra virgin olive oil; 3 tbsp toasted pine nuts; 1 small red onion (80g) (finely chopped); 12 kalamata olives (pitted and sliced); 100 g feta (cut into small cubes); 150 g cherry tomatoes (cut into quarters); The juice of half a lemon; 2 1/2 heaped tbsp vegetarian green pesto; Black pepper and sea salt to season; A small handful of fresh basil (chopped)