Name: Mushroom Tart
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 1 sheet of puff pastry (320g) (1 rectangular sheet (approx. 350mm x 230mm)); 1 tbsp olive oil; 1 heaped tbsp butter (more if you need it); 4 shallots (120g) (peeled and sliced thinly ); 3 1/2 cups of chestnut mushrooms (350g) (wiped clean and sliced); 1/2 cup of vegetarian hard Italian cheese (50g) (finely grated); 1 large clove of garlic (minced); 1 tbsp freshly chopped flatleaf parsley; 3 or 4 sprigs of fresh thyme; 1/2 tsp sea salt (divided); 1/4 tsp cracked black pepper; 1 medium egg (beaten)