Name: Mediterranean Baked Sweet Potatoes
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 4
Ingredients: FOR THE BAKED SWEET POTATOES; 4 large sweet potatoes (, skin on, washed an dried); 1/2 tbs olive oil; FOR THE FILLING; 1 x 400g can chickpeas (, rinsed and dried); 1/2 tbs za'atar; 1/2 tbs olive oil; 80 g vegetarian goat's cheese; 3 Spring onions (, sliced); FOR THE LEMON (, THYME & GARLIC SAUCE); 1 tbs thyme leaves; 1/2 tsp olive oil; 1 large clove of garlic (, minced); 150 g plain natural yogurt (, full fat); The zest of half a lemon; A small pinch each of cracked black pepper & sea salt; TO SERVE; Watercress (, lemon wedges, cracked black pepper and sea salt.)