Name: Lemon Poppy Seed Buttermilk Pancakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 200 g / 1 3/4 cups of plain ((all purpose) flour); 1 level tsp baking powder; 1/2 level tsp bicarbonate of soda; A small pinch of salt (, less than 1/4 tsp); 2 large free range eggs; 250 ml / 1 cup + 1.5 tbs of buttermilk; 50 g / 1/4 cup of butter + more for cooking; 1 tbs poppy seeds; 1 tsp vanilla extract; 1 tbs lemon zest; 2 tbs freshly squeezed lemon juice; FOR THE STRAWBERRIES; 250 g / 1 1/4 cup of strawberries (, hulled and quartered); 1 tbs sugar; The juice of half a lemon; Mint leaves to garnish ((optional))