Name: Lemon Garlic Pasta with Kale
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/3 cup pine nuts, (50g); 2 tbsp olive oil; 4 fat cloves of garlic (crushed); 1/2 tsp black peppercorns; 150 g kale (2 1/4 cups) (washed, chopped, woody stems removed); 250 g spaghetti (3 1/2 cups) (dry weight); 1 large handful of fresh flat leaf parsley (chopped); 1/3 cup finely grated vegetarian parmesan cheese (30g) (+ more for serving); 1 large unwaxed lemon, zest and juice (+ lemon wedges for serving); 1/2 tbsp extra virgin olive oil; 1/4 tsp sea salt; 1/4 tsp cracked black pepper