Name: Lemon Drizzle Birthday Cake
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 8 - 10
Ingredients: FOR THE CAKE; 250 g self raising flour; 225 g castor sugar; 250 g butter (, softened, plus extra for greasing); 4 free range eggs (, at room temperature); the zest of one lemon; 4 tbs milk; 4 heaped tbs lemon curd; FOR THE LEMON BUTTERCREAM FILLING; 60 g butter (, softened); 1 tbsp lemon juice; 2 tbs grated lemon rind; 250 g icing sugar; FOR THE DRIZZLE TOPPING; The juice of 1½ lemons; 85 g caster sugar; DECORATIONS; Rice Daisies ((optional))