Name: Irish Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 60 g salted Irish butter; 1 large onion (190g) (chopped finely); 650 g floury potatoes, I used Maris Piper (peeled then cut into quarters); 900 ml good vegetable stock; 100 ml full-fat milk; 1 dried bay leaf; 4 or 5 sprigs of fresh thyme; 1/4 tsp sea salt; 1/2 tsp freshly ground black pepper; Curly parsley for a garnish (optional)