Name: Harissa Roasted Vegetable Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 medium red onion (135g) (loose peel removed and cut into wedges (1/8ths)); 1 medium aubergine (cut into medium chunks); 1 medium red bell pepper (170g) (pith and seeds removed then cut into chunks); 1 medium courgette (cut into thick slices); 1 small bulb of garlic (cut in half widthways); 1 heaped tbsp harissa; 3 + 1/4 tbsp olive oil; 3 or 4 sprigs of fresh thyme; 1/4 tsp sea salt; 1/4 tsp cracked black pepper; The juice of half a lemon; 80 g spinach leaves; 125 g creamy goat's cheese; 300 g penne pasta; A small handful of curly leaf parsley (finely chopped + more for serving)