Name: Harissa Baked Cauliflower Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: FOR THE CAULIFLOWER; 1 small cauliflower ((260g) leaves and stalk removed, cut into florets); 1 1/2 tbs coconut oil; 1 heaped tbs green Harissa; A small pinch of sea salt; FOR THE TANGY CABBAGE; 150 g red cabbage (, thinly sliced); Juice of 1 small lemon; 1/4 tsp sea salt; FOR ASSEMBLY; Small flour tortillas; 1 avocado (, sliced); 1 jalapeno sliced ((optional)); Sliced spring onion; Coriander leaves; Lime wedges; Sour cream; Watercress ((optional))