Name: Halloumi Wraps
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 150z can of cooked chickpeas (400g/240g drained) (drained, rinsed and dried); 1 tbsp olive oil; 1/2 tsp smoked paprika; 1/2 tsp ground cumin; 1/4 tsp sea salt; 1/2 cup plain natural yoghurt (100g); 6 or 7 mint leaves (chopped); 1/2 lemon (zest half the lemon); 1 clove garlic (minced); 1/4 tsp sea salt; 1/4 tsp cracked black pepper; 1 small lime (the zest of); 1 1/2 tbsp olive oil; 1 tsp ground cumin; 1/4 tsp smoked paprika; 1/2 tsp dried cilantro/coriander leaf; 1/4 tsp dried red chilli flakes; 1 pack of halloumi (250g/8oz pack (drained and rinsed under a cold tap then cut into thin slices); 4 large soft wraps; 1/2 cup baby spinach (80g); 8 cherry tomatoes (sliced); 4 scallions/spring onions (the white part sliced thinly); 1/4 of a medium English cucumber (sliced); A small handful each of mint leaves and parsley; Lime wedges for serving.