Name: Halloumi Salad with Butternut Squash and Quinoa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 people
Ingredients: 1 8.8oz pack halloumi cheese (250g) (sliced ); 2 1/3 cups butternut squash (350g /12.3oz ) (peeled and cut into small cubes); 1 tbs olive oil; 1/2 tsp dried oregano; 1/4 tsp smoked paprika; 1/4 tsp cracked black pepper; 1/4 tsp sea salt; 3/4 cup quinoa (100g / 3.55oz) (dry weight, I used three colour quinoa mix but regular quinoa is perfect too.); 1/2 tsp vegetable bouillon powder (or 1/4 of a vegetable stock cube); 3 1/2 cups baby spinach leaves (100g); 2 level tbsp pumpkin seeds; 1/2 a medium red onion (80g) (peeled and sliced thinly); 20 g walnut halves (crumbled); A small handful of mint leaves; 1/3 cup extra virgin olive oil (75ml); The juice of 1 lemon (50ml); 1 tsp runny honey; 1/4 tsp sea salt; 1/4 tsp cracked black pepper