Name: Drop Scones (Scotch Pancakes) with Apple and Blackberry Compote
Prep time: 10 min
Cook time: 30 min
Yield: 12 pancakes
Ingredients: 180 g self-raising flour; 1 tsp baking powder; 1 tbsp caster sugar; 1/2 tsp cinnamon; the zest of half an unwaxed lemon; 1 large egg; 220 ml milk; 1 tsp vanilla extract; 1 tbsp butter; 2 medium apples (300g) (peeled, cored then roughly chopped ); 150 g fresh blackberries (you can also use frozen if you wish); 1/2 tbsp sugar; 1 tsp vanilla extract; 2 small pieces of lemon peel; Greek yoghurt; Honey; A little cinnamon (optional); A couple of mint leaves (optional)