Name: Dark Chocolate Date & Hazelnut Truffles
Prep time: 90 min
Cook time: 10 min
Total time: 100 min
Yield: 15 - 17 truffles
Ingredients: 180 g Medjool dates (, pitted and chopped); 100 g blanched hazelnuts + 1tbs more for toppings; 1 level tbs Fairtrade cocoa; 1 tbs Fairtrade coconut oil; 1 tsp vanilla extract; 1 tbs maple syrup; 100 g Fairtrade 80% cocoa dark chcoclate; Toppings; Chopped blanched hazelnuts; Died coconut flakes; Freeze dried chopped raspberries