Name: Creamy Tuna Pasta Bake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 people
Ingredients: 500 g Rigatoni Pasta; 2x 120g tins of tuna steak in spring water; 50 g butter; 50 g plain (all purpose) flour; 600 ml milk; 1 heaped tsp English mustard; 150 g mature cheddar cheese (grated); 1 x 198 g can of sweetcorn (drained); 3 large spring onions (scallions) (sliced); 40 g dried breadcrumbs; 1 1/2 tbs parmesan cheese (finely grated); 1 small handful flat leaf parsley (chopped); 1/4 tsp each of sea salt and cracked black pepper