Name: Creamy Leek & Shiitake Pappardelle
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: 150 g shiitake mushrooms wiped clean and roughly sliced; 250 g leeks (, cleaned and sliced, just as far as the light green ends); 1 tbs olive oil; A small knob of butter; 2 fat cloves of garlic (, minced); 120 ml white wine; 3 or 4 sprigs of thyme (, leaves plucked); 1 heaped tbs plain flour; 1 tsp dijon mustard; 1 heaped tbs creme fraiche; 40 g vegetarian parmesan cheese (, finely grated plus more for serving); 200 g Pappardelle pasta; A small pinch of sea salt and a good pinch of cracked black pepper plus more for serving