Name: Creamy Garlic Mushroom Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 750 g chestnut mushrooms (wiped clean then sliced, not too thinly); 70 g butter; 2 shallots (60g) (sliced thinly); 1 heaped tbsp fresh thyme leaves; 3 fat cloves of garlic (minced); 150 ml double cream (heavy cream); 40 g pecorino cheese (hard Italian cheese) (finely grated + more for serving); 3 tbsp pinenuts (toasted); 1 heaped tsp chopped flat leaf parsley; 1/4 tsp freshly ground black pepper (+ more for serving); A small pinch of sea salt; 250 g rigatoni pasta (dry weight)