Name: Chicken and Chorizo Pasta with Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 1/2 tbsp olive oil; 1 large onion (220g) (finely chopped); 2 fat cloves of garlic (minced); 1/2 tbsp dried oregano; 1 tsp smoked paprika; A small pinch of dried red chilli pepper flakes (optional); 500 g chicken breast fillet (3 fillets) (cut into thin strips); 150 g chorizo (skin removed and thinly sliced); 1 x 400g tin of chopped tomatoes; 1 tbsp tomato puree; 16 pitted kalamata olives; 100 g spinach; 350 g rigatoni pasta; 1/4 tsp sea salt; 1/4 tsp freshly cracked black pepper; A handful of fresh basil (chopped); Parmesan for serving