Name: Cherry Tomato Bruschetta
Prep time: 10 min
Cook time: 30 min
Yield: 12
Ingredients: 1 French baguette (cut into 1/2inch / 1.5cm slices); 14.10 oz cherry tomatoes on the vine (400g/.88lb); 1 1/2 tbsp olive oil; 1/2 tbsp balsamic vinegar; 1/4 tsp sea salt (plus more for serving); 1/4 tsp freshly cracked black pepper (plus more for serving); 1 cup mozzarella pearls (125g) (sliced); 2 cloves garlic (smashed); A handful of basil leaves (chopped); Olive oil for brushing the bread before toasting (I used about a 1/4 cup)