Name: Cheesy Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 3 1/2 lbs potatoes (1.5kg) (washed, peeled then cut into quarters); 1/2 tsp sea salt (+ more for seasoning); 1/2 tsp cracked black pepper; 1/4 cup butter (60g) at room temperature (+ more for serving); 1/4 cup milk (50ml); 2/3 heaped cup mature(sharp) cheddar cheese (80g); 1/3 cup vegetarian parmesan cheese (30g); 2 heaped tbsp cream cheese; 1 tbsp of finely chopped flat-leaf parsley ( (optional))