Name: Cheese Scones with Chives & Sunflower Seeds
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: 450 g / 3 cups of self raising flour + extra for dusting; 1 teaspoon of salt; 1 tbs English mustard powder; 180 g / 3/4 cup of strong red Leicster cheese (, finely grated + 20g for topping); 100 g / approx 1/2 cup of mature cheddar (, grated); 2 tbs chives (, chopped); 100 g / approx 1/2 cup of cold butter; 150 ml / 2/3 cup of cold milk; 100 ml / just under 1/2 cup of cold water; 1 heaped tbs sunflower seeds; 1 egg (, beaten with 1tsp milk)