Name: Chargrilled Asparagus Salad with Balsamic Vinaigrette
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 300 g new season baby potatoes (, cut in half lengthways); 4 L free range eggs; 350 g asparagus; 30 g manchego cheese; 50 g radishes (, sliced thinly); 3 spring onions (, sliced); 1 tbs olive oil; A pinch each of sea salt and cracked black pepper; 1 lemon ((optional)); FOR THE VINAIGRETTE; 100 ml extra virgin olive oil; 25 ml balsamic vinegar; 1 tsp runny honey; A small pinch each of sea salt and cracked black pepper