Name: Carrot Hummus with Chilli Seed Crackers
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 -10
Ingredients: FOR THE ROAST CARROT HUMMUS:; 3 medium carrots (, (300g) peeled and roughly chopped); 3 fat cloves of garlic (, skin on); 1/2 tsp smoked paprika + more for serving ((optional)); 1 tbs olive oil; 1 x 400g can of chickpeas (, rinsed in cold running water and dried with kitchen paper.); 2 tbs tahini; 60 ml extra virgin olive oil + more for serving ((optional)); The juice of half a lemon; 1/2 tsp sea salt; 50 ml of water (, a little more if needed); Pumpkin seeds to serve ((optional)); FOR THE CHILLI SEED CRACKERS:; 100 g jumbo oats; 100 g plain spelt flower; 50 g quinoa; 50 g sunflower seeds; 50 g golden linseed; 50 g pumpkin seeds; 1 tsp nigella seeds; 1/2 tsp crushed chilli flakes; 1/2 tsp dried oregano; 1/2 tsp sea salt; 1/4 tsp black pepper; 50 ml olive oil; 120 ml warm water (, more if needed)