Name: Carrot Cake with Orange Cream Cheese Frosting
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 12 - 14
Ingredients: FOR THE CAKE; 350 g carrots (, finely grated); 300 g self raising wholemeal flour; 1 level tsp baking powder; 1 heaped tsp cinnamon; 1/2 tsp ginger; 1/2 tsp freshly grated nutmeg; 200 g light brown muscovado sugar; 4 large eggs at room temperature; 250 ml sunflower oil; 100 g sultanas; The seeds from one vanilla pod; The zest and juice of one large orange; 60 g chopped walnuts + 50g for decoration; Butter for greasing; FOR THE ORANGE CREAM CHEESE FROSTING; 500 g full fat cream cheese ((cold)); 100 g unsalted butter at room temperature; 200 g icing sugar; Zest from half a large orange; 1 tbs orange juice (, freshly squeezed)