Name: Broccoli Pasta Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 cups rigatoni pasta (260g); 2 cups fresh broccoli florets (220g); 1/2 medium red onion (65g or 1/2 cup) (finely chopped); 1/4 cup pinenuts (30g); 1 cup cherry tomatoes (180g) (cut in half); 1/2 cup feta cheese (80g) (cut into some cubes); A small handful basil leaves; 3 tbsp extra virgin olive oil; 2 tbsp lemon juice (freshly squeezed); 1 tbsp red wine vinegar; 1 tbsp maple syrup; 1 tsp Dijon mustard; 1 clove of garlic (minced); 1/4 tsp sea salt; 1/4 tsp cracked black pepper