Name: Black Cherry Chocolate Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16
Ingredients: 200 g good quality dark chocolate 70% cocoa; 140 g butter; 220 g golden castor sugar; 3 large free range eggs (, at room temperature); 1 tsp vanilla extract; 100 g plain flour; 150 g black cherries in kirsch (, drained); 2 tbs of liquid from the jar; Icing sugar to serve; Good vanilla ice cream ((optional))