Name: Baked Black Pepper, Rosemary Fries with Aioli
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 2 - 3
Ingredients: 2 large baking potatoes (, 600g, scrubbed skin left on.); 1 heaped tsp of ground black pepper; 1/4 tsp sea salt; 1/2 heaped tbs chopped fresh rosemary; 2 free range egg yolks (, at room temperature); 1/4 tsp sea salt; 80 ml grapeseed oil; 40 ml light olive oil; 1/2 tsp English mustard; The juice of 1/2 a small lemon; 1 clove of garlic (, minced); 1 tbs water