Name: Artichoke & Spinach Flatbread Pizza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 people
Ingredients: 2 x 210g Flatbreads; 2 x 150g Balls of fresh mozzarella (sliced); 1 x 240g courgette (shaved into ribbons); 60 g baby spinach; 200 g artichoke hearts (halved or quartered depending how big they are); 1 x 180g red onion (cut in half then sliced thinly); 2 cloves of garlic (sliced thinly); 1/4 tsp sea salt; 1/4 tsp freshly cracked black pepper; 2 - 3 tbsp olive oil; 2 tbsp pine nuts (toasted); 50 g feta chese (crumbled); The zest of 1 lemon; 1 tsp red chilli flakes ((optional)); 1 small handful fresh basil leaves (torn); 1 tsp extra virgin olive oil ((optional)); Lemon wedges