Name: Artichoke, Olive & Caper Pizza
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: For the dough:; 250 g strong wholemeal bread flour + more for rolling out the dough; 160 ml warm water; 1 x 7g sachet of fast acting yeast; 1 tbs olive oil + more for proving; 1/2 tsp sea salt; For the sauce:; 1 tin of chopped tomatoes; 100 ml water; 1 medium onion ((100g), chopped); 1 tbs olive oil; 1 tsp dried oregano; 2 medium cloves of garlic (, minced); 1 tsp balsamic vinegar ((optional)); A small pinch of sea salt; A little freshly ground black pepper; Toppings:; 100 g mozzarella (, sliced); 100 g artichoke hearts ((from a jar)); 6 or 7 kalamata olives (, cut in half); 1 heaped tsp of capers; Parmesan shavings; A small handful of fresh basil leaves; Freshly ground black pepper; A drizzle of olive oil