Name: Apple & Blackberry Muffins
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 muffins
Ingredients: 120 g butter; 250 g plain flour (all purpose); 2 level tsp baking powder; 1/2 level tsp bicarbonate of soda; 1 level tsp cinnamon; 2 large free range eggs, at room temperature; 75 ml milk (full fat); 1 tsp vanilla extract; 120 g soft light muscovado sugar; zest of 1 lemon; 500 g bramley apples (225g when peeled and grated); 150 g blackberries; 30 g flaked almonds (optional)