Name: Baked Polenta with Red Sauce
Prep time: 15 min
Cook time: 55 min
Total time: 5 h 10 min
Yield: 6 servings
Ingredients: POLENTA; 4 tablespoons butter; 2 tablespoons olive oil; 2 garlic cloves, peeled and smashed; 7 cups water; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 1/2 cups yellow cornmeal; 2 ounces Parmesan cheese, grated (1 1/2 cups); 1/4 cup half and half; RED SAUCE; 14.5 can whole peeled tomatoes; 1/4 cup extra virgin olive oil; 1 onion, peeled and halved through the root end; 15 ounce can tomato sauce; 1 ounce Parmesan, grated (1/2 cup); 1 1/2 tablespoons sugar; 3/4 teaspoon salt; 1/2 teaspoon garlic powder