Name: Homemade Clam Chowder
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 cup chopped onion; 1 cup celery; 1 tablespoon butter; 1 minced clove garlic; 4 cups peeled and diced potatoes; 1 bottle clam juice; 2 10-ounce cans minced clams, drained with juice reserved; 1/2 cup butter; 1/2 cup flour; 1 quart half and half; 1/2 teaspoon white sugar; 1/2 teaspoon ground black pepper; salt to taste